Golden Ocean Seafood Restaurant Menu

Vegetables wrapped in spring roll wrappers and deep fried until crispy.

Typically includes crab meat encased in a crispy batter.

Shredded pork, cabbage, mushrooms, and egg sautéed with hoisin sauce, served wrapped in thin mandarin pancakes.

Deep-fried spareribs typically seasoned with garlic and various spices.

Shredded beef sautéed with Chinese vegetables and eggs, served wrapped in four thin mandarin pancakes with hoisin sauce.

Szechuan style.

BBQ pork and pork-filled wontons in a savory broth, typically garnished with green onions.

Minced beef, egg whites, tofu, and cilantro in a savory chicken broth.

Minced chicken and creamed corn in a rich, velvety broth, typically includes egg flower.

Crab meat and fish maw soup typically includes egg white in a thick chicken broth.

A traditional Chinese soup featuring mushrooms and delicate egg ribbons in a savory broth.

Deep-fried squid, typically seasoned with spicy salt and tossed with chili, garlic, and scallions.

Sautéed prawns with fresh seasonal vegetables, typically including greens like bok choy or broccoli.

Lightly fried prawns typically prepared with a blend of garlic and ginger, offering a delicate and savory flavor.

Battered prawns deep-fried and coated in sweet and sour sauce, typically served with bell peppers, onions, carrots, and pineapple.

Stir-fried squid with a mix of seasonal vegetables, typically including broccoli, carrots, and bell peppers.

Deep-fried sole fillet typically includes a seasoning of salt and pepper, creating a crispy texture and savory flavor.

Stir-fried prawns and green beans in a spicy sambal sauce, a rich chili paste typically made with shrimp paste, garlic, ginger, and lime.

Stir-fried halibut with mixed vegetables, typically including broccoli, mushrooms, and carrots, seasoned with soya sauce.

Crispy black cod fillets seasoned with spiced salt, typically featuring green onions and chili peppers.

Scallops pan-fried with a blend of onions, bell peppers, and dry chili, typically finished in a sweet and hot sauce.

Hot and spicy.

Prawns sautéed with bell peppers, onions, and celery in a mildly spiced curry sauce.

Wok-fried prawns, typically served with a sweet honey salad dressing.

Deep-fried shrimp with shell, seasoned with salt, pepper, and Chinese spices, often accompanied by diced onions and jalapeños.

Shrimp stir-fried with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Lightly battered and deep-fried boneless chicken, typically coated in a tangy lemon sauce.

Half a chicken deep-fried until crispy, served with shrimp chips.

Half a chicken, typically prepared with fresh ginger and green onion, offering a harmonious blend of flavors.

Half a chicken, deep-fried and coated with savory fish sauce.

Stir-fried chicken pieces with tender chestnuts in a savory brown sauce.

Sliced chicken cooked in a yellow curry sauce with bell peppers, onions, and carrots.

Sliced chicken stir-fried with a variety of seasonal vegetables.

Deep-fried whole chicken with a crispy skin, typically seasoned with aromatic fish sauce.

Sautéed chicken chunks with shallots in a savory black bean sauce.

Breaded and deep-fried chicken breast typically topped with crushed almonds.

Whole chicken with irresistibly crispy skin, typically served with crunchy shrimp chips.

Whole chicken typically prepared with ginger and green onions, known as 洋蔥油淋雞.

Crispy fried boneless duck typically stuffed with creamy taro, creating a harmonious blend of textures and flavors.

Silky tofu and egg white, typically including diced seafood and meat, steamed to perfection.

Stir-fried assorted vegetables typically include broccoli, bok choy, mushrooms, baby corn, napa cabbage, and carrots, cooked with garlic.

A medley of chicken, beef, BBQ pork, and tofu, typically combined with mixed vegetables in a savory sauce.

Chinese mushrooms with steamed choi vegetable, typically including shiitake mushrooms and Chinese greens.

Stir-fried green beans and black olives with preserved vegetables.

Stir-fried mixed vegetables, including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Bean curd stewed with minced beef in hot sauce, typically includes onions and red chili sauce. Spicy.

Spicy.

Steamed stuffed bean curd typically includes a mixture of vegetables, delicately steamed and enhanced with a savory soy sauce.

Braised bean curd typically includes deep-fried tofu, broccoli, and mushrooms, braised in a savory brown sauce.

Stir-fried mixed mushrooms and egg tofu in a savory sauce.

A medley of seasonal vegetables typically braised in a savory brown sauce.

Chinese omelet with barbecue pork, bean sprouts, cabbage, and green onions, topped with a savory brown sauce.

Chinese-style omelette with mushrooms, bean sprouts, peppers, and onions, typically served with oyster gravy.

Shrimp, bean sprouts, onions, and eggs, pan-fried into patties, typically topped with a savory gravy.

A Chinese-style omelet with shredded chicken, bean sprouts, and onions, served with a savory gravy.

Stir-fried rice with shrimp, barbecued pork, egg, peas, carrots, and green onions.

Stir-fried noodles with shredded chicken, bean sprouts, onions, and green onions.

Steamed jasmine rice. Essential accompaniment to any dish.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and onions in a savory soy sauce.

Stir-fried rice with BBQ pork, egg, peas, carrots, and green onions.

Stir-fried noodles with a combination of chicken, pork, shrimp, and vegetables.

Stir-fried rice with dried scallops, egg whites, and green onions.

Wok-fried rice vermicelli noodles with shrimp, bbq pork, assorted vegetables, and curry seasoning.

Stir-fried rice with diced shrimp, chicken, asparagus, and Chinese mushrooms.

Stir-fried rice noodles with tender beef slices, typically including bean sprouts and green onions, in a savory sauce.

Typically includes chicken with tomato sauce and shrimp with cream sauce.

Pan-fried noodles in supreme soy sauce typically include bean sprouts and green onions, stir-fried to perfection for a savory experience.

Stir-fried thick noodles with shredded pork, bok choy, carrots, and onions.

Wok-fried egg noodles with mushrooms, cabbage, carrots, and bean sprouts.

Wok-tossed rice vermicelli with shrimp, pork, and red ginger, typically includes vegetables. Known as 廈門炒米 in Chinese.

Pan-fried soft noodles typically include tender e-fu noodles stir-fried with a mix of mushrooms, green onions, and a light oyster sauce.

Fried rice with minced beef, egg, and green peas.

Stir fried rice with shrimp, mixed vegetables, and spicy Szechuan sauce.

Shredded pork with bean sprouts and onions on crispy noodles.

Stir-fried rice with chicken, BBQ pork, shrimp, mixed vegetables, and egg.

Stir-fried rice with salted fish, diced chicken, egg, and green onions.

Stir-fried egg noodles with beef, bean sprouts, cabbage, carrots, onions, and green onions.

Mushrooms stir-fried with white rice, egg, green peas, green onions, and a light dash of soy sauce.

Stir-fried egg noodles with beef, tomatoes, onions, and bell peppers in a savory sauce.

Tender boneless pork pieces in a sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Stir-fried sliced beef with green peppers and onions in a savory black bean sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Tender spare ribs coated in a sweet honey garlic glaze.

Sliced beef, snow peas, and mushrooms sautéed in rich oyster sauce.

Deep-fried pork chop with scallions in a sweet and sour mandarin sauce.

Stir-fried beef tenderloin typically includes onions in a sweet and sour sauce.

Stir-fried beef typically includes vermicelli, carrot, celery, water chestnut, and onion, wrapped in crispy lettuce.

Steamed minced pork patty typically combined with preserved vegetables for a savory, aromatic flavor. Known as 梅菜蒸豬肉餅 in Chinese cuisine.

Pork chop with a sweet and tangy orange gourmet sauce.

Deep-fried pork spare ribs seasoned with salt and pepper, typically stir-fried with garlic and diced chili peppers.

Diced beef tenderloin, lotus root, and eggplant stir-fried with aromatic black pepper sauce.

Sliced beef stir-fried with a variety of seasonal vegetables in a light brown sauce.

Pork chop typically marinated with honey and garlic, then deep-fried and seasoned with a blend of aromatic spices and salt.

Braised pork ribs with bitter melon and preserved vegetables, combining tender pork ribs, slightly bitter melon, and savory preserved vegetables for a traditional Chinese flavor.

Slices of beef sautéed with bell peppers, onions, and carrots in a yellow curry sauce.

Pan-fried beef with bitter melon and preserved vegetable typically includes tender beef slices, bitter melon, and preserved vegetables, stir-fried to combine flavors.

Pork spare ribs are deep-fried and glazed with a sweet and sour sauce. (beware of bones)

Sliced beef stir-fried with baby bok choy and garlic in a savory brown sauce.

Sliced beef stir-fried with mixed mushrooms and wood ear fungus in a savory brown sauce.

Brewed tea served over ice, typically sweetened or unsweetened.

Enjoy the crisp and classic taste of Diet Coke, a zero-calorie beverage that retains the iconic cola flavor, delivering a refreshing, guilt-free carbonated drink.

Carbonated lemon-lime soft drink. A product of the Coca-Cola Company.

A refreshing beverage featuring the distinct taste of ginger.

Classic cola beverage with a balanced sweetness and carbonation, typically enjoyed on its own or with meals.

A bubbly, fruity orange-flavored soda from the Coca-Cola Company.

Sticky rice typically includes preserved meats such as Chinese sausage, pork belly, and duck, offering a savory and aromatic experience.